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一夜暴裁4000人，股价飙涨25%，联创发文：AI时代不需要那么多人了
。关于这个话题，heLLoword翻译官方下载提供了深入分析
Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.
经济增长既需要生产要素的积累，也要依托全要素生产率持续提高。提升全要素生产率，关键在于促进各类先进要素向发展新质生产力集聚。